How to make Pureed "Bangers and Mash"....

Here is a cookery tutorial on how to make vegetarian "Bangers and Mash" to a thick puree consistency.  There are more videos on our YouTube channel which show you how to make different meals appropriately and give some handy tips.

https://www.youtube.com/watch?v=b7Ostj_9VqM

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We're on the University Website!

Here's a recent article written about our Dysphagia awareness campaign published on the De Montfort University website.
http://www.dmu.ac.uk/about-dmu/news/2014/december/how-living-on-pureed-lasagne-and-sloppy-mash-helped-three-dmu-students-highlight-a-life-changing-condition.aspx